The 2022 Michelin Guide winners were unveiled on Tuesday, March 22.
This is the consecration for the restaurant run by chef Dimitri Droisneau in Cassis. Villa Madie obtains its third star. Only two restaurants in France have been crowned and increased from two to three stars.
In our region, four restaurants earn their first star:
– Ceto, by Mauro Colagreco at Maybourne Riviera in Roquebrune-Cap-Martin (Alpes-Maritimes)
– Hélène Darroze at the Villa La Costein Puy-Sainte-Réparade (Bouches-du-Rhône),
– Ludovic Turac with A Table in the South in Marseilles (Bouches-du-Rhône)
– Noël Bérard with The Bastide of Capelongue in Bonnieux (Vaucluse)
Other restaurants are moving upmarket, like the Blue Bay in Monaco with its Caribbean chef Marcel Ravin who gets his second star
The three stars of the region
The six restaurants retain their status as reference restaurants. Villa Madie joins this list of French gastronomic excellence.
The Oustau de Baumanière, Les Baux-de-Provence (13)
Villa Madie, Cassis (13)
Christophe Bacquié, Le Castellet (83)
AM by Alexandre Mazzia, Marseilles (13)
Le Petit Nice, Marseilles (13)
The Golden Wave – Cheval Blanc, St-Tropez (83)
The Louis XV-Alain Ducasse at the Hotel de Paris, Monaco (98)
Now with four three-starred restaurants, the Bouches du Rhône is therefore, after Paris, the department with the highest concentration of three-starred restaurants.
The two stars
The Palme d’Or, Cannes (06)
Villa Archangel, Le Cannet (06)
Flavor, Nice (06)
Sailing, Ramatuelle (83)
Hostellerie Jerome, La Turbie (06)
Restaurants with a star in the region
Gaude Castle, Aix-en-Provence (13)
Mickaël Féval, Aix en Provence (13)
Pierre Reboul, Aix-en-Provence (13)
Le Saint-Esteve, Le Tholonet (13)
Louroc, Antibes (06)
Fishermen, Cap d’Antibes (06)
The Relais des Moines, Les Arcs (83)
La Chassagnette, Le Sambuc (13)
The Olive Trees, Bandol (83)
The Aupiho, Les Baux-de-Provence (13)
Restaurant of the Kings, Beaulieu-sur-Mer (06)
Les Terraillers, Biot (06)
Hostellerie Bérard, La Cadiere-d’Azur (83)
The Table of Nans, La Ciotat (13)
Alain Llorca, La Colle-sur-Loup (06)
The Little House of Cucuron, Cucuron (84)
Ax House, Eygalières (13)
La Magdeleine – Mathias Dandine, Gemenos (13)
Le Vivier, Isle-sur-la-Sorgue (84)
The Passenger, Juan-les-Pins (06)
The Field of Moons, Lauris (84)
The Tree in the Sun, Le Lavandou (83)
Bruno, Lorgues (83)
Benjamin’s Garden, Lorgues (83)
Auberge La Fenière, Lourmarin (84)
The Bistronomic, Manosque (04)
Alcyone, Marseilles (13)
L’Épuisette, Marseille (13)
Seasons, Marseilles (13)
Signature, Marseilles (13)
A Table in the South, Marseille (13)
Antonio Salvatore’s Table at the Rampoldi, Monaco (98)
Le Grill, Monte-Carlo (Principality of Monaco, 98)
Vistamar, Monte-Carlo (Principality of Monaco, 98)
Yoshi, Monte-Carlo (Principality of Monaco, 98)
The Bastide of Moustiers, Moustiers-Sainte-Marie (04)
L’Aromate, Nice (06)
The Agitators, Nice (06)
Chantecler Nice (06)
Jan, Nice (06)
Pure & V, Nice (06)
Hélène Darroze at Villa La Coste, Le Puy-Sainte-Réparade (13)
Ceto, Roquebrune-Cap-Martin (06)
Le Mas Bottero, Saint-Cannat (13)
Gaspard’s Tables, Saint-Crépin (05)
Cape Town, Saint-Jean-Cap-Ferrat (06)
The Verbois, St-Maximin (83)
The Terrace, Saint-Raphael (83)
Fanny Rey and Jonathan Wahid, Saint-Rémy-de-Provence (13)
Restaurant in Tourrel, Saint-Remy-de-Provence (13)
Colette, St-Tropez (83)
Villa Salone, Salon-de-Provence (13)
The Blue Gold, Theoule-sur-Mer (06)
Le Saint-Martin, Vence (06)
Dan B., Ventabren (13)
La Flibuste-Martin’s, Villeneuve-Loubet-Plage (06)
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What are the new Michelin-starred restaurants in the area?